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About the Recipe
This tastes like the kind of morning you don’t rush.
Like soft music, thick socks, and no pressure.
It’s sweet without trying too hard, familiar without being boring.
The banana melts into the toast like it was always meant to be there —
kind of like how some people walk into your life and you wonder how you ever lived before them.
Ingredients
4 slices of bread
1 ripe banana
2 eggs
1 tbsp sugar
A dash of cinnamon
Butter or oil for frying
Honey or syrup (for topping)
1 extra egg (sunny side up)
Preparation
Mash banana and spread between two slices of bread.
Beat eggs with sugar and cinnamon.
Dip the sandwich in the egg mix on both sides.
Fry in a buttered pan till golden on both sides.
Drizzle honey or syrup.
Serve with a sunny side up egg on the side.
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